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Beets & Bones
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  • UPDATE 2020
  • UPDATE 2022
Beets & Bones
  • Home
  • Recipes
    • Fermented
    • Sourdough
    • Russian Traditional
    • Food is medicine
    • Drinks
    • Main
    • Soup
    • Breakfast
    • Sweet
    • Einkorn
    • Rye
    • Oat
    • Buckwheat
    • condiments & sauces
    • Sides and Salads
    • Gluten Free
  • DIY
  • About
Beets & Bones
  • MY ART
  • UPDATE 2020
  • UPDATE 2022

  • Aronia Acai Smoothie

    by Valeria - Beets 'n Bones blog February 1, 2020

  • Sprouted Mung Bean Bowl

    by Valeria - Beets 'n Bones blog January 31, 2020

  • Sourdough Sesame Bagels {with whole ground Kamut}

    by Valeria - Beets 'n Bones blog January 26, 2020

  • Tsvetaeva Apple Pie with whole grain einkorn flour

    by Valeria - Beets 'n Bones blog December 7, 2018

  • Easy Einkorn Sandwich Bread {with freshly milled flour}

    by Valeria - Beets 'n Bones blog November 22, 2018

  • Russian Cabbage Pie {With Flaky Einkorn Crust}

    by Valeria - Beets 'n Bones blog February 3, 2018

  • Rutabaga Mash with Pear

    by Valeria - Beets 'n Bones blog January 27, 2018

  • Ancient Russian Fermented Kissel Porridge

    by Valeria - Beets 'n Bones blog January 21, 2018

  • Lemon Donuts with Einkorn Flour {oven baked}

    by Valeria - Beets 'n Bones blog January 19, 2018

  • Russian 100% Whole Grain Rye Cakes {Korzhiki}

    by Valeria - Beets 'n Bones blog January 14, 2018

  • Easy Blueberry Sauce {Make it probiotic}

    by Valeria - Beets 'n Bones blog November 20, 2017

  • Marinated Mushrooms {Best Ever!}

    by Valeria - Beets 'n Bones blog November 19, 2017
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