Strawberry Mint Kombucha
Servings: 1 /2 gallon
Ingredients
- 1/2 gallon kombucha how to make kombucha
- 6-7 strawberries chopped
- 2-3 sprigs of fresh mint
Instructions
- Combine all ingredients in a half gallon mason jar.
- Tightly cap, and leave at room temperature for 24-36 hours.
- Remove the fermenting attachment, cap, and transfer to refrigerator.
- Strawberry kombucha with mint is now ready to enjoy!
Notes
- With my family getting so big, I don't bother with cap bottles to keep the carbonation in, since we drink strawberry mint kombucha very fast. Plus the reCAP tops keep it air tight.
- If you drink it at a slower pace, you can use fermentation bottles to keep kombucha nice and fizzy. Remove strawberries and mint before bottling.