Buckwheat Chai Porridge
Servings: 1 serving
Ingredients
- 1 cup cooked buckwheat how to cook fluffy buckwheat
- 1 cup milk I used homemade coconut milk on these photos, but regular milk is my favorite
- 1/2 cup water use 1/3 cup for thicker porridge
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ginger freshly ground is best!
- 1 tablespoon freshly ground flax seeds
- A pinch of salt
TOPPING I USED HERE:
- 1 banana sliced
- 1 teaspoon ghee how to make ghee
- 1 teaspoon coconut sugar
Instructions
- Combine buckwheat, milk, water, cinnamon, cardamom, ginger, vanilla, flax seed and salt in a small pot.
- Bring to slow boil; simmer for 10 minutes.
- Add more liquid if needed.
- While porridge is simmering, combine the topping ingredients in a small skillet, and cook for 10 minutes, stirring occasionally.