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Dr. Bieler's Soup

Dr. Bieler's soup, nutritional powerhouse, restores sodium-potassium balance, relieves stress on the liver and heals inflammation.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Soup
Author: Valeria - Beets 'n Bones blog

Ingredients

  • 2 pounds zucchini
  • 1 pound green beans
  • Handful of parsley
  • 1-2 stalks celery optional
  • Enough boiling water to cover the vegetables from tea kettle

Instructions

  • Roughly chop vegetables and place in a pot.
  • Pour boiling water from a tea kettle into the pot, just to cover the vegetables without submerging.
  • Cover and cook on low for 15 minutes, or until vegetables soften.
  • If you like thicker soup, discard some of the cooking liquid.
  • Transfer the cooked vegetables with liquid into a blender (I can fit the whole batch in my BlendTec).
  • Blend until smooth. Serve right away.

Notes

  • Add 1/2 avocado to the blender to make this soup extra creamy.
  • Sometimes I add a small head of broccoli, or a big handful of spinach. I think kale also works well in it.