Homemade Almond Milk
Ingredients
- 1 cup skinless almonds
- 3.5 cups water
Instructions
- Soak almonds in water for 6-24 hours.
- Discard soaking water, place almonds in a blender and add 3.5 cups water.
- Blend until smooth.
- Strain the almond mixture through a fine strainer into a jar, squeezing as well as you can.
Notes
- Longer soaking produces creamier (less chalky) almond milk.