Einkorn Dutch Baby Pancake
Beautifully golden, puffy and crispy on the edges einkorn Dutch baby pancake is ready for the oven with 5 minute prep time.
Servings: 1 large pancake
Ingredients
- 3/4 cup milk
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter melted (did you know you can make your own butter?)
- 1/2 cup all-purpose einkorn I use Jovial
- 1 tablespoon ghee how to make ghee
- Powdered sugar for dusting
Instructions
- Turn oven on to 425ºF, place cast iron pan in oven to preheat.
- Combine 3/4 cup milk, 3 large eggs, 1/2 teaspoon vanilla, 1/4 teaspoon salt, 1 tablespoon melted butter and 1/2 cup all-purpose einkorn flour in a blender until smooth. 2-3 minutes should do it.
- Remove pan from oven, add 1 tablespoon ghee, wait for it to melt, and add batter.
- Place in oven, and cook for 17-20 minutes, or until the top is golden.
- Sprinkle with powdered sugar and add your favorite topping.
Notes
You can use regular butter in the pan, just make sure to watch it carefully to prevent burning butter, which happens very quickly.
Sprinkle some lemon juice (meyer lemon juice is especially delicious!) before sprinkling with sugar.
Sprinkle some lemon juice (meyer lemon juice is especially delicious!) before sprinkling with sugar.