Cardamom Quinoa Porridge with Pear and Almond
Servings: 2 servings
Ingredients
- 1/2 cup quinoa try sprouted quinoa!
- 1 cup homemade almond milk how to make almond milk
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cardamom
- A pinch of salt
TOP WITH
- 1/2 cup almond milk
- 1/2 chopped pear
- 2 tablespoons toasted almonds
Instructions
- Rinse 1/2 cup quinoa in a fine mesh sieve.
- Place quinoa, 1 cup almond milk, 1/2 cup water, 1/2 teaspoon vanilla, 1/2 teaspoon cardamon and a pinch of salt in a small sauce pan.
- Bring to boil, reduce heat to low, cover and simmer for 15 minutes, stirring occasionally, until liquid is absorbed.
- Remove from heat, let stand covered for 5 minutes, fluff with a fork.
- Serve with 1/2 cup almond milk, half chopped pear and some toasted almonds.