Marinated Mushrooms {Best Ever!}
Servings: 1 quart
Ingredients
- 2 lbs cremini or button mushrooms, chopped if large
- 1/2 cup apple cider vinegar
- 1/2 cup 100g water
- 1/4 cup avocado oil or other neutral oil (don't use virgin olive oil - too strong)
- 2 teaspoons salt
- 2 teaspoons sugar
- 6 bay leaves
- 6-7 cloves garlic pressed
- Chopped dill for serving
Instructions
- Combine all ingredients in a large pan.
- Bring to boil, and simmer for 10 minutes.
- When cool, toss with fresh chopped dill, and refrigerate overnight. Or eat them right away.
- If you plan to store marinated mushrooms longer than a couple of days, add dill right before serving.