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5
from 1 vote
Rutabaga Pear Mash
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
3
large rutabagas
1
pear
I used Anjou, shredded, or mashed if soft
Juice of 1/2 lemon
I prefer Meyer lemon
Clarified butter
ghee - to taste (how to make ghee)
Salt to taste
optional
Instructions
Peel rutabagas with a vegetable peeler; chop into 1 inch cubes.
Place chopped rutabagas in a large pot, cover with water. Bring to boil, cover and cook for 20-25 minutes, until soft.
Drain well. Add shredded or mashed pear, juice of 1/2 lemon and ghee. Mash until you like the consistency.
Notes
I think of this dish as cleansing or detoxifying, that's why I don't use salt, but it's entirely up to you.
Add your favorite spices!