Homemade Eggnog
Servings: 3 cups
Ingredients
- 6 egg yolks from pastured chickens
- 1/4 cup raw cane sugar or maple syrup
- pinch fine sea salt
- 1 teaspoon vanillla extract
- 1.5 cup cream I prefer raw, or non-ultrapasturized, like Kalona
- 1/2 cup milk also raw, or non-homogenized
- 2 tbsps rum or brandy optional
- freshly grated nutmeg to taste
Instructions
- Whisk egg yolks with a stand mixer until they change color to pale yellow, 10 minutes or so.
- Add sugar, salt and vanilla, and whisk until sugar is incorporated.
- Add cream, milk, rum and nutmeg and whisk until everything is smooth and creamy.
- Sprinkle more nutmeg on top right before serving.