Yogurt Dill Sauce - recipe idea
Ingredients
- 16 oz greek yogurt I swear by Kalona whole milk greek yogurt!
- 2 persian cucumbers or any small cukes - shredded
- 1 clove garlic pressed
- dill and parsley as much as you want - chopped
- juice of 1/2 lemon
- salt and pepper to taste
Instructions
- Mix all ingredients.
- Use your brain, not just the recipe, taste and see what else is needed and add that. Is it too tart? Add a teaspoon of honey. Want more tartness? Add more lemon juice. Like mint? Add it.
Notes
- this sauce tastes best is allowed to sit for a couple of hours or overnight.
- Kalona Whole Milk Greek Yogurt is my favorite, it's very thick, and I don't worry about cucumbers releasing too much liquid and the sauce being too runny. Plus it's sold at most markets.
- I don't bother peeling the cukes.