Russian Vinegret, or Probiotic Vegetable Salad
Ingredients
- 4 medium golden potatoes boiled, cooled, peeled and chopped
- 1 roasted beet chopped into bite sizes
- 1 small carrot finely chopped
- 1-2 lacto fermented pickles chopped
- 1 green apple finely chopped
- 1 cup lacto fermented sauerkraut
- 3-4 green onions chopped
- 3 tablespoons fresh dill chopped
- 3 tablespoons extra virgin olive oil
- 1/4 cup pickle or sauerkraut juice (liquid from the jar)
- salt and pepper to taste
Instructions
- Mix all ingredients in a bowl, and allow to rest in the fridge for a couple of hours or overnight for the flavor to develop.
- Enjoy!