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Homemade Ginger Kombucha

Light, crisp and refreshing ginger kombucha is a perfect drink to go along with meals, or to soothe an upset belly.

Ingredients

  • 1 gallon homemade kombucha
  • 3 medium pieces of ginger root
  • 2 tablespoons raw honey
  • 2 tablespoons fresh squeezed lime juice

Instructions

  • Peel the ginger, cut into smaller chunks and chop in mini food processor.
  • If using two half gallon jars, separate the chopped ginger in two and put in each jar.
  • Add a tablespoon of honey and lime juice to each jar.
  • Pour pre-made kombucha into the jars through a funnel and fine strainer.
  • Cover tightly, and leave at room temperature for 1-2 days.
  • Using a fine strainer and funnel, transfer the ginger kombucha to flip-top glass bottles, and allow to stay at room temperature 1 more day.
  • Transfer to fridge, cool and enjoy!