Sourdough einkorn goldfish crackers
Crispy and flavorful sourdough einkorn goldfish crackers are a great nutritious snack.
Servings: 6
Calories: 226kcal
Ingredients
- 1/2 cup active sourdough starter I use 100% hydration
- 1 cup all-purpose einkorn flour
- 2 tablespoons water
- 1/3 cup softened ghee or butter
- 1 cup shedded gouda cheese
- 1/2 teaspoon salt
- 1 teaspoon powdered turmeric
- 1 teaspoon paprika
Instructions
- Place all ingredients together in a mixer with dough hook, or food processor with dough blade.
- Mix until a ball forms. Add a touch more water or flour, if needed. The mixture will be crumbly at first, but will take shape within a few minutes. I let my mixer knead it for 3-5 minutes after a ball forms.
- Place the dough ball in a glass bowl and cover tightly. Allow ferment 8 to 12 hours.
- Your dough ball will look cracked and increase in size some, but not dramatically. The presence of cheese and ghee will keep it from raising too much, which is good for making crackers - no surprises.
- When the dough is done fermenting, knead it back into a tight ball with your hands.
- Roll it thinly with a rolling pin (about 1/8 inch).
- Preheat oven to 350ºF.
- Cut into shapes you like, put on parchment lined cookie sheet, and bake for 15 minutes, or until puffed up and golden.
- Cool, and enjoy!
Nutrition
Calories: 226kcal | Carbohydrates: 5g | Protein: 9g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 465mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Calcium: 231mg | Iron: 1mg