Go Back
Print Recipe

FERMENTED OAT COOKIES

Healthy and nourishing cookies with fermented oats and whole grain flours.
Prep Time10 minutes
Cook Time15 minutes

Ingredients

  • 1/4 cup butter
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup flour of your choice here I used 1/2 cup spelt and 1/2 cup sprouted oat flours, but you can use all oat flour for GF version
  • 2 cups fermented oats I use left-over oats from my Oat Kissel; or soak 3-4 cups of raw rolled oats and groats in half gallon mason jar with a splash of kefir for two days
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips or raisins
  • 1 teaspoon cinnamon (if using raisins)

Instructions

  • Preheat oven to 350ºF.
  • Cream together egg, butter, brown sugar and vanilla (I use a hand held mixer for this).
  • Add the rest of the ingredients to combine, folding the chocolate/raisins in last.
  • Drop batter on parchment lined cookie sheet with a teaspoon, or a small cookie scoop.
  • Bake for 15 minutes.