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Beets & Bones
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  • UPDATE 2022
Beets & Bones
  • Home
  • Recipes
    • Fermented
    • Sourdough
    • Russian Traditional
    • Food is medicine
    • Drinks
    • Main
    • Soup
    • Breakfast
    • Sweet
    • Einkorn
    • Rye
    • Oat
    • Buckwheat
    • condiments & sauces
    • Sides and Salads
    • Gluten Free
  • DIY
  • About
Beets & Bones
  • MY ART
  • UPDATE 2020
  • UPDATE 2022

  • Turmeric Golden Milk

    by Valeria - Beets 'n Bones blog August 20, 2016

  • Homemade Granola Clusters {Gluten Free}

    by Valeria - Beets 'n Bones blog August 3, 2016

  • Matsoni Yogurt of the Caucasus

    by Valeria - Beets 'n Bones blog July 25, 2016

  • Kefir Flax Seed Porridge {My Reset Meal}

    by Valeria - Beets 'n Bones blog July 14, 2016

  • Spicy Lacto Fermented Eggplants

    by Valeria - Beets 'n Bones blog June 2, 2016

  • Russian Cookie Rings ~ Pesochnie Kolechki

    by Valeria - Beets 'n Bones blog April 24, 2016

  • Whole Grain Einkorn Waffles

    by Valeria - Beets 'n Bones blog April 14, 2016

  • Einkorn Pitas {with Sourdough or Dry Yeast}

    by Valeria - Beets 'n Bones blog March 5, 2016

  • Whole Grain Rye Spelt Sourdough {with Raisins and Walnuts}

    by Valeria - Beets 'n Bones blog February 24, 2016

  • Lacto Fermented Green Peas

    by Valeria - Beets 'n Bones blog February 9, 2016

  • Einkorn Sesame Tea Cake {Russian Keks}

    by Valeria - Beets 'n Bones blog February 7, 2016

  • Einkorn Raspberry Cream Puffs {Choux}

    by Valeria - Beets 'n Bones blog February 1, 2016
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