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Beets & Bones
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  • UPDATE 2020
  • UPDATE 2022
Beets & Bones
  • Home
  • Recipes
    • Fermented
    • Sourdough
    • Russian Traditional
    • Food is medicine
    • Drinks
    • Main
    • Soup
    • Breakfast
    • Sweet
    • Einkorn
    • Rye
    • Oat
    • Buckwheat
    • condiments & sauces
    • Sides and Salads
    • Gluten Free
  • DIY
  • About
Beets & Bones
  • MY ART
  • UPDATE 2020
  • UPDATE 2022

  • Russian Red Rye Malt – Solod

    by Valeria - Beets 'n Bones blog October 1, 2017

  • Chai Tea Latte from Scratch

    by Valeria - Beets 'n Bones blog September 24, 2017

  • Probiotic Mango Turmeric Smoothie Bowl

    by Valeria - Beets 'n Bones blog August 23, 2017

  • How to Make Natto, Japanese Superfood

    by Valeria - Beets 'n Bones blog August 17, 2017

  • Dr. Bieler’s Soup

    by Valeria - Beets 'n Bones blog June 26, 2017

  • Roasted Beet Panna Cotta

    by Valeria - Beets 'n Bones blog June 11, 2017

  • Buckwheat Chai Porridge + Video

    by Valeria - Beets 'n Bones blog April 4, 2017

  • Poached Salmon with Probiotic Avocado Dill Sauce

    by Valeria - Beets 'n Bones blog March 25, 2017

  • 100% Whole Grain Spelt Pumpkin Sourdough Bread

    by Valeria - Beets 'n Bones blog March 15, 2017

  • Strawberry Mint Kombucha

    by Valeria - Beets 'n Bones blog March 12, 2017

  • Probiotic Chocolate Pudding {with sweet potato and dates}

    by Valeria - Beets 'n Bones blog March 11, 2017

  • Homemade Orange Gummy Bears

    by Valeria - Beets 'n Bones blog March 5, 2017
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