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Beets & Bones
  • Home
  • Recipes
    • Fermented
    • Sourdough
    • Russian Traditional
    • Food is medicine
    • Drinks
    • Main
    • Soup
    • Breakfast
    • Sweet
    • Einkorn
    • Rye
    • Oat
    • Buckwheat
    • condiments & sauces
    • Sides and Salads
    • Gluten Free
  • DIY
  • About
Beets & Bones
  • MY ART
  • UPDATE 2020
  • UPDATE 2022
by Valeria - Beets 'n Bones blog August 8, 2015
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Main Dishes

  • WHOLE GRAIN PASTA WITH SALMON AND VEGETABLES

  • Chicken Meatballs with Spinach & Feta

  • Sprouted Quinoa Avocado Spinach Salad

  • Poached Salmon with Probiotic Avocado Dill Sauce

  • Chocolate Pasta with Three Sauces

  • Prune and Beet Sprouted Buckwheat

  • Turmeric Spiced Rice Pilaf

  • Asian Bowl

  • Soaked Millet Porridge

  • Sprouted dumplings with tvorog and oats

  • Italian Meatballs

  • Mushroom Polenta with Blue Cheese

  • Beef Liver in Cream Sauce

  • Russian Potato Pancakes

  • Mushroom Cream Chicken

  • Beef Goulash

  • Salmon and Roe Salad

  • Golubtsi or Russian Stuffed Cabbage Leaves

  • Chicken Cutlets

  • Super Easy Slow Cooker Ribs

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