Russian traditional by Valeria - Beets 'n Bones blog October 5, 2017 Ancient Russian Fermented Kissel Porridge Beef Goulash Beef Liver in Cream Sauce Beet Kvass Borscht Chicken Liver Pate Cranberry Kvass Einkorn Kefir Apple Pancakes Farmers Cheese Coffee Cake – творожная запеканка Fermented Buckwheat Porridge {Russian Artery Cleanse} Fermented Oat Kissel Golubtsi or Russian Stuffed Cabbage Leaves How to Cook Fluffy Buckwheat {Recipe + Video} How to Make Probiotic Tvorog How to Make Russian Bread Kvass Lacto Fermented Beets Without Water Lacto Fermented Cucumber Pickles Lacto Fermented Green Peas Lacto Fermented Korean Carrots Marinated Mushrooms {Best Ever!} One Pot Russian Cabbage Soup {Shchi} Prune and Beet Sprouted Buckwheat Russian 100% Whole Grain Rye Cakes {Korzhiki} Russian Apple Kvass Russian Apple Sharlotka Recipe {with whole grain flour} Russian Brined Apples Russian Brined Lingonberries {food + medicine} Russian Brined Plums {My Favorite Ferment To-Date} Russian Cookie Rings ~ Pesochnie Kolechki Russian Fermented Oat Kvass Russian Layered Honey Cake RUSSIAN OATMEAL COOKIES | 100% WHOLE GRAIN Russian Potato Mushroom Salad Russian Potato Pancakes Russian Red Rye Malt – Solod Russian Sourdough Borodinsky Bread {rye + coriander} Russian Sourdough Rye Bread Russian Sourdough Spelt Baton Bread Russian Vinegret or Probiotic Vegetable Salad Rutabaga Mash with Pear Ryazhenka or Russian Cultured Baked Milk Rye Sourdough Pancakes Siberian Rye Cookies { Kozuli } with 100% whole rye Soaked Millet Porridge Sourdough Cake {100% Rye + Hazelnut} Sourdough Einkorn Crepes Spicy Lacto Fermented Eggplants Sprouted dumplings with tvorog and oats Syrniki or Farmers Cheese Pancakes Tolokno or Russian Sprouted Oat Porridge Tsvetaeva Apple Pie with whole grain einkorn flour Share this:TwitterFacebookLinkedInRedditTumblrPinterestPocketWhatsAppEmail Share FacebookPinterestTumblrEmail
