I’ve been thinking about making natto for years, but the implementation kept getting put on the back burner. This could be because there was never a shortage of fermentation projects around my house. After my mom was diagnosed with renal artery stenosis (weighing a whooping 120 pounds on a heavy […]
Hi, I'm Valeria, a mom cooking slow food in my fast world. I'm bringing back traditional recipes and making new traditions. Thanks for visiting!