STICKE ALTBEIR RECIPE
In Düsseldorf “Sticke” is local vernacular for “secret,” and Sticke Alts are usually a bit darker, stronger, and hoppier than traditional Alts. This well balanced beer has a light hoppy nose, good middle maltiness, and finishes dry. For a real winter warmer, convert this to a Doppelsticke by increasing the gravity by about 20 points and make it even hoppier – dry hops too. Prost!
O.G. 1.061 SRM 18 55 IBU
[asg-content-box boxcolor=”gray” boxtitle=”” boldtitle=”false” boxexpand=”false” showcontent=”false”]
Grist
- 81% German Pils
- 8% Munich
- 4% Caramunich
- 4% Caravienne
- 3% Chocolate Wheat
Hops
- 25 IBU Perle @60 min
- 20 IBU Hallertauer @60 min
- 5 IBU Hallertauer @20 min
- 5 IBU Hallertauer @5 min
- Hallertauer @0 min
Mash
- 152° for 60 min
Boil
- 90 min
Fermentation
- Wyeast 1007 @60°
[/asg-content-box]
Sticke Altbier Recipe, Sticke Altbier Recipe, Sticke Alt Recipe, sticke altbier, how to make sticke alt beer
