Fermented Foods by Valeria - Beets 'n Bones blog August 8, 2015 FacebookPinShareLikeYummly HOW TO WIRE AN OUTLET FOR ROFCO BREAD OVEN IN THE US Ancient Russian Fermented Kissel Porridge Russian Red Rye Malt – Solod How to Make Natto, Japanese Superfood Strawberry Mint Kombucha Probiotic Chocolate Pudding {with sweet potato and dates} Russian Brined Lingonberries {food + medicine} Homemade Strawberry Kefir Probiotic Blood Orange Chia Pudding Russian Lacto Fermented Mushrooms Russian Fermented Oat Kvass Probiotic Turmeric Mango Smoothie Thick Finnish Viili Yogurt {no Heating Required} Probiotic Mousse Cake Fermented Chia Plum Jam { Raw } Russian Brined Plums {My Favorite Ferment To-Date} Matsoni Yogurt of the Caucasus Spicy Lacto Fermented Eggplants Lacto Fermented Green Peas Lacto Fermented Black Radish {Food + Medicine} Cultured Cream Cheese without rennet Cranberry Kvass Russian Apple Kvass Russian Brined Apples How to Make Rye Starter Homemade Kefir Cultured Butter Ryazhenka or Russian Cultured Baked Milk Fermented Oat Cookies Fermented Oat Kissel How to Make Probiotic Tvorog Soaked Blueberry Blue Corn Muffins Strawberry Banana Overnight Chia Oats Why Beer is a Superfood Lacto Fermented Lemonade Ginger Kombucha Lacto Fermented Beets Without Water Beet Kvass Lacto Fermented Korean Carrots How to Make Russian Bread Kvass How to Make Kefir, and Why You Should Homemade Lacto Fermented Carrots Homemade Lacto Fermented Cherry Tomatoes Lacto Fermented Cucumber Pickles Kombucha Lacto Fermented Sauerkraut Save Save Save Save Save Save Save Save Save Save Save Save Save Save Save Save Save Save Share this:TwitterFacebookLinkedInRedditTumblrPinterestPocketWhatsAppEmail Share FacebookPinterestTumblrEmail 3 comments Alejandra August 10, 2015 - 4:44 am nice Reply Stephanie vescco January 3, 2017 - 8:55 pm Love your site , can’t wait to try the recipes. Reply Valeria - Beets 'n Bones blog January 3, 2017 - 9:27 pm Glad you like it, Stephanie! Hope you enjoy it 🙂 Reply Leave a Comment Cancel Reply Recipe Rating Recipe Rating Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email. Yes, add me to your mailing list.Δ
3 comments
nice
Love your site , can’t wait to try the recipes.
Glad you like it, Stephanie! Hope you enjoy it 🙂