FERMENTATION

• HOW TO WIRE AN OUTLET FOR ROFCO BREAD OVEN IN THE US

• Ancient Russian Fermented Kissel Porridge

• Russian Red Rye Malt – Solod

• How to Make Natto, Japanese Superfood

• Strawberry Mint Kombucha

• Probiotic Chocolate Pudding {with sweet potato and dates}

• Russian Brined Lingonberries {food + medicine}

• Homemade Strawberry Kefir

• Probiotic Blood Orange Chia Pudding

• Russian Lacto Fermented Mushrooms

• Russian Fermented Oat Kvass

• Probiotic Turmeric Mango Smoothie

• Thick Finnish Viili Yogurt {no Heating Required}

• Probiotic Mousse Cake

• Fermented Chia Plum Jam { Raw }

• Russian Brined Plums {My Favorite Ferment To-Date}

• Matsoni Yogurt of the Caucasus

• Spicy Lacto Fermented Eggplants

• Lacto Fermented Green Peas

• Lacto Fermented Black Radish {Food + Medicine}

• Cultured Cream Cheese without rennet

• Cranberry Kvass

• Russian Apple Kvass

• Russian Brined Apples

• How to Make Rye Starter

• Homemade Kefir Cultured Butter

• Ryazhenka or Russian Cultured Baked Milk

• Fermented Oat Cookies

• Fermented Oat Kissel

• How to Make Probiotic Tvorog

• Soaked Blueberry Blue Corn Muffins

• Strawberry Banana Overnight Chia Oats

• Why Beer is a Superfood

• Lacto Fermented Lemonade

• Ginger Kombucha

• Lacto Fermented Beets Without Water

• Beet Kvass

• Lacto Fermented Korean Carrots

• How to Make Russian Bread Kvass

• How to Make Kefir, and Why You Should

• Homemade Lacto Fermented Carrots

• Homemade Lacto Fermented Cherry Tomatoes

• Lacto Fermented Cucumber Pickles

• Kombucha

• Lacto Fermented Sauerkraut