Kölsch is the local specialty beer brewed in Cologne (Köln), Germany. It is warm fermented and then lagered, resulting in a clean, crisp and delicately balanced beer with subtle fruit flavors and aromas. Kölsch is traditionally served in a tall, narrow glass called a “Stange.”
O.G 1.048 SRM 3.7 25 IBU
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Grist
95% German Pils
5% Vienna
Hops
15 IBU Saaz @60 min (First Wort Hops)
10 IBU Mt. Hood @60 min
Mash
150° for 60 min
Boil
90 min
Fermentation
Wyeast 2565 @60°[/asg-content-box]
2 comments
Would be nice if the O.G. was posted thanks for the recipe though. Just brewed this all grain.
Hi there, glad you found this useful! The O.G. is at the top of the recipe – 1.048 🙂