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MY ART
UPDATE 2020
UPDATE 2022

Home
Recipes
- Fermented
- Sourdough
- Russian Traditional
- Food is medicine
- Drinks
- Main
- Soup
- Breakfast
- Sweet
- Einkorn
- Rye
- Oat
- Buckwheat
- condiments & sauces
- Sides and Salads
- Gluten Free
DIY
About

MY ART
UPDATE 2020
UPDATE 2022

Home From the Mill

Category:

From the Mill

Russian Layered Honey Cake

by Valeria - Beets 'n Bones blog January 2, 2015
Sprouted Spelt Sugar Cookies

by Valeria - Beets 'n Bones blog November 23, 2014
How To Sprout Einkorn Wheat Berries

by Valeria - Beets 'n Bones blog November 3, 2014
Simple Almond Cakelettes

by Valeria - Beets 'n Bones blog October 5, 2014
Moist Chocolate Einkorn Cupcakes {100% whole grain} + Video

by Valeria - Beets 'n Bones blog October 5, 2014

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