Homemade rustic 100% whole grain spelt pumpkin sourdough bread that is nutrient dense and perfect for morning toast with butter.
From the Mill
Saturday mornings are made for crispy waffles! Does anything in the world feel better than your kid going ‘mmm.. mom, this is the best’? Making memories, one meal at a time.. I always look for recipes that go well with 100% whole grain flour, which can be challenging to make […]
Vanilla cookies with strawberry icing, pretty dresses and heart shaped lights are the things I never thought I would be into… until I had kids. And now the amount of excitement they get from a handful of sparkly valentine stickers makes me reevaluate my feelings about the Hallmark holidays. Vanilla […]
Grain and gluten free Almond Flour Chocolate Chip Cookies are crispy and chewy, without cloying sweetness or processed ingredients.
Sourdough cake made with 100% whole ground rye flour, unprocessed cacao powder and hazelnuts – moist, nourishing and delicious.
Very old recipe of traditional Siberian holiday cookies made with whole ground rye flour darkened by caramel, decorated with white glaze.
I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. Oftentimes, homemade buns bear only a vague resemblance to pillow-soft and picture perfect commercial stuff. But these guys are truly something special — soft, fluffy, light and beautiful. They are perfect for burgers and […]
These Russian cookie rings were a fundamental part of my childhood, and were sold at every cafeteria and bread shop through my kid and school years in the old country. It’s fun to think back how much I loved to pick off the nuts, then nibble on a cookie while […]
Breakfast or dinner, these whole grain einkorn waffles make a regular appearance at my house. I can’t even tell you how many times I’ve made them! Full of protein from farmers cheese, eggs and milk, and wholesome goodness from einkorn, I could eat them every other day.. Today I served […]
If you ever wondered if it’s possible to make pitas from einkorn – it definitely is! Even though einkorn is more fragile than regular wheat because of its weaker gluten and higher protein, it makes delicious pitas that can be used for stuffing. I keep my pitas relatively small – […]
Have you ever tried whole grain bread? The kind that’s made from grains not processed in any other way rather than milling? I’d venture to guess – probably not. When it comes to whole grain bread, most folks think of a nice soft loaf studded with pretty specs of bran. […]
Russian keks is a simple cake-type dessert that folks love to eat with tea. There are numerous variations, most traditional version being with raisins or other dried fruit and even nuts, and some kinds have tvorog (or farmers cheese) as one of the main ingredients. This version is made with […]